1.
First take hide and seek biscuits in mixie and transfer it to a bowl. Powder almond and keep it aside.Add milk to the powdered biscuits slowly and mix it in a way that no lumps are formed. Add condensed milk, powdered nuts to the above batter and mix well.
2.
Finally add eno sachet to the cake batter and mix well. Fill the pressure cooker with two cups of water and keep an aluminium vessel filled with water inside the cooker.Grease the cake pan/any suitable vessel with butter and pour the cake batter into it and place it over the vessel
3.
Place the lid over the cooker(do not use whistle/regulator) and cook the cake on high flame for 15 minutes.Check the cake with a tooth pick/knife to see if it's cooked and then cook the cake on low flame for 15 minutes.Once the cake is cooked, transfer it to a plate by inverting the cake pan.
4.
After cool down the cake garnish with whipped cream, nutrella gel or as u wish.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x