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Chocolate Brownie Recipe

A square shaped chocolate cake topped with chocolate sauce and hazelnuts.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 4-5 people

Ratings :

  • (0)

Details

Ratings

  • (0)

Non-vegetarian

Level : Moderate

Cuisine : American

Course : Dessert

Allergy Information

  • - Contains nuts

Recipe Notes

Don't over prepare as it becomes bitter in taste.

Tags

  • Non Veg
  • Cuisine
Ingredients

Ingredients For Chocolate Brownie Recipe

Methods
  • 1. Preheat oven to 190*C. Line a 5 cm deep, 18 cm square cake pan with non-stick baking paper.
  • 2. Heat butter, chocolate, and sugar in a saucepan over low heat, stirring constantly, until melted and smooth. Transfer to a heat proof bowl.
  • 3. Add eggs and vanilla essence to chocolate mixture. Mix well.
  • 4. Sift flour, and cocoa powder over chocolate mixture. Stir to combine.
  • 5. Pour brownie mixture into the pan. Bake for 20 minutes.
  • 6. Set aside to cool. Once cool, lift out, cut into pieces, top with chocolate sauce and hazelnuts and serve.

Products used in Recipe

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