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Dill Leaf Curry Recipe

Iranee
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Dill Leaf Curry Recipe

Very simple satin food after festive celebrations.

Prep time:
10mins

cook time:
20mins

serves:
4

Ratings :

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Dill leaves 12 sprig

Dill leaves

Description

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MySmartKitchen^TM 0
Fresh Coconut 1/4 cup

Fresh Coconut

Description

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Arhar Dal 1/2 cup

Arhar Dal

Description

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Potato 1 ( chopped into 1'2 inch cubes )

Potato

Description

Potato is an underground tuber whi ...

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Jaggery 1 tbsp

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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MySmartKitchen^TM 2

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#Contest180
#CusineofindiaRecipe

Ingredients

Ingredients For Dill Leaf Curry Recipe

Chopped dill leaves 12 sprig

Dill

Description

Dill is an aromatic plant in the celery family Apiaceae. The plant is grown for its leaves that a ...

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MySmartKitchen^TM 3
Fresh coconut grated 1/4 cup

Young Green Coconut

Description

Young Green Coconut is a variety of young, immature coconut that is harvested before they develop ...

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MySmartKitchen^TM 0
Tuar dal / arhar ki daal 1/2 cup

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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MySmartKitchen^TM 1
Aloo (Potatoes) skinned and cut into medium sized cubes 1 ( chopped into 1'2 inch cubes )

Potato

Description

Potato is an underground tuber whi ...

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Pure and sure natural jaggery 1 tbsp

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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MySmartKitchen^TM 2

Methods

How to make Dill Leaf Curry Recipe

1. To begin with Sabsige Soppu Kootu, wash and clean the leaves well and chop them finely. Keep it aside. Now wash and soak the toor dal in water for about 15 minutes. Drain the water and put daal in a pressure cooker. Add the chopped dill leaves, peanuts, chopped potato and add 2 cup of water.
2. Cook it till the cooker releases 3 whistles. Switch off the heat and let it cool down. In the meantime, take little oil in a pan and saute the urad dal with green chillies and pepper. Once the urad dal browns, turn off the flame and add grated coconut to this pan. Once it cools,
3. add it to a mixer jar and grind it into a smooth paste. Once the cooker has cooled down. Add in the ground coconut paste, salt, jaggery powder and a cup of water in the cooker on a low to medium flame and bring it to a boil. The kootu would have to reach to a creamy consistency.
4. Give tempering. Serve Sabsige Soppu Kootu with cooked millet/ rice or Chappathi..

Cooked it

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Products used in Recipe

Turn Organic Tur Dal (Arhar) Pack 500 grams

5

Tur Dal (Arhar)

Pack 500 grams

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Conscious Food Golden Sugar Jaggery Powder Natural Pack 500 grams

7

Golden Sugar Jaggery Powder Natural

Pack 500 grams

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