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How to make Badam Milk Recipe

Badam milk recipe is used in food as well as protein drinks. Badam milk recipe does not contain cholesterol and saturated fat and is lactose-free. This can be a great way to lose weight due to fewer calories. So many benefits of the Badam milk recipe are due to the nutrients present in it. Here we are telling you the easy method of making Badam milk recipe at home.

Prep time:
5mins

cook time:
30mins

serves:
2

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Almonds 1 cup organic and raw soaked for 8-12 hours

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen^TM 7
Purified Water 4 cup

Purified Water

Description

Purified water is water that has been filtered or processed to remove impurities like chemicals a ...

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MySmartKitchen^TM 1
Honey 2 tbsp

Honey

Description

Honey is a sweet liquid made by ho ...

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Details

Vegetarian

Level : Easy

Cuisine : American

Course : Drinks

Allergy Information

- Those who are allergic to almonds should not consume it. Its consequences can be harmful.

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Recipe Notes

First of all, soak badam thoroughly in warm water to peel off the skin easily. Garnish with some blanched almonds/badam to enhance the taste. Also, if serving badam milk for toddlers is sure to filter badam milk and release sugar. Also, adjust the amount of sugar to your preference. Finally, the taste of Badam Milk or Almond Milk when prepared with full cream milk.

Ingredients For How to make Badam Milk Recipe

almond 1 cup organic and raw soaked for 8-12 hours

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen^TM 7
Purified Water 4 cup

Purified Water

Description

Purified water is water that has been filtered or processed to remove impurities like chemicals a ...

Read More Favorites

MySmartKitchen^TM 1
Honey (optional) as per taste 2 tbsp

Honey

Description

Honey is a sweet liquid made by ho ...

Read More Favorites

MySmartKitchen^TM 3

Methods

How to make How to make Badam Milk Recipe

1. Place the raw almonds in a glass bowl or large jar, and cover with filtered water for 8 hours or more. Cover with lid.
2. Rinse the nuts several times to remove any of the anti-nutrients and enzyme inhibitors. If soaking for more than 8 hours, make sure you rinse and soak a few times.
3. Pour boiling water over the almonds and let them sit for five minutes. Drain. Skins should peel off easily. Put almonds and water in a powerful blender and start blending at low speed.
4. Blend them with less water for 1 - 2 minutes in the beginning, so they become a really smooth paste.
5. Add the remaining water. Blend everything together for another 2-3 minutes, until it is completely smooth and frothy.
6. Use a fine-mesh strainer or place 3 or 4 layers of fine mesh cloth over a metal strainer set over a bowl, jar, or jug.
7. Pour small amounts of the almond milk through the strainer into the bowl. Use a spoon or spatula to press down on the strainer and move the solids around.
8. Once most of the milk has passed through the strainer, gather up the mesh cloth and gently squeeze it to remove excess liquid.
9. You'll be left with a really fine almond meal inside the mesh cloth. You can discard it, or you can dry it out in a very low oven and use it in place of almond flour in baking recipes,