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Kiwi sweet Recipe

It is easy to throw things but hard to use them. This cake has been made from leftover broken biscuits and leftover bread. I had a lot of broken biscuits which I surely didn't want to throw so made this delicious sweet.

  • Prep time:
  • 30 minutes.
  • cook time:
  • No cooking
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Roll softly

Tags

  • #Contest111 #GoToChef #LeftOverKaMagicContest
Ingredients

Ingredients For Kiwi sweet Recipe

Methods
  • 1. Grind biscuits into grinder and make fine powder. In a bowl add chocolate syrup in biscuit mixture.
  • 2. Mix well and knead to make a soft dough. Add milk or water if required .Take bread ,cut the sides and grind it.
  • 3. In a bowl add bread,milkmaid ,green color and 1/2 tbsp roasted black sesame seeds, mix it well, make a dough.
  • 4. Now both dough divide into four portions. Now first take biscuit dough. Flatten it with fingers, now keep bread portion dough and cover with chocolate dough.
  • 5. Roll with hands and give the kiwi shape. Put cloves on both flatten sides of kiwi. Roll into breadcrumbs. Before serving cut into equal slices.
  • 6. And add few seasame seeds in green portion. Serve chilled. Its simple and no bake recipe.

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