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Mango Panna Cotta Recipe

This mango panna cotta is a layer of sweet cream infused with mango puree. You can make the puree by blending fresh mangoes together. This way, you get a rich mango flavor and it carries through it all. If you’d like, you can skip the different layers and just infuse all the cream with mango puree. I like the presentation of the two layers but it is optional.

Prep time:
30mins

cook time:
8hrs 0mins

serves:
4

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Mango Puree 2 cup

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Gelatine 2.5 teaspoons

Gelatine

Description

Gelatine is a common gelling agent used in food. It has a clear and colourless appearance. It is ...

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Whole milk 1 cup

Whole milk

Description

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Heavy cream 1/2 cup

Heavy cream

Description

Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Mango Panna Cotta Recipe

Ripe mango puree 2 cup

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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MySmartKitchen^TM 1
Gelatine 2.5 teaspoons

Gelatine

Description

Gelatine is a common gelling agent used in food. It has a clear and colourless appearance. It is ...

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MySmartKitchen^TM 2
Whole milk 1 cup

Whole milk

Description

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MySmartKitchen^TM 0
Heavy cream 1/2 cup

Heavy cream

Description

Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...

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MySmartKitchen^TM 0

Methods

How to make Mango Panna Cotta Recipe

1. In a small bowl, add 2 tablespoons of warm water. Sprinkle 1 teaspoon of gelatin over the water and let it sit for about 10 minutes.In a small saucepan set over low heat, warm the mango puree and gelatin that you prepared above. Mix until well combined and gelatin dissolves.
2. Tilt your glasses to about 45 degrees and then pour in the mango puree and let it set in the refrigerator for about 4 hours.
3. In a small bowl, add 2 tablespoons of warm water. Sprinkle the remaining 1.5 teaspoons of gelatin over the water and let it sit for about 10 minutes.In a small saucepan set over low heat, combine the milk, sugar, and cream. Bring to a gentle simmer till all the sugar dissolves. Do not boil.
4. Add the prepared gelatin to the milk mixture. Mix well until dissolved. Let the mixture cool for 10-15 minutes.Before you pour in the milk mixture, make sure that the mango puree has set well.
5. Pour in the milk mixture and let it set in the refrigerator for at least 4 hours. Serve with more fresh mangoes on top.
6. Combine all the ingredients in a medium saucepan. Bring to a simmer over low-medium heat, stirring occasionally until the sugar and gelatin dissolve.remove from heat and let cool for about 10 min
7. Divide mixture into 6-ounce ramekins. Chill the panna cotta in the fridge for at least 4 hours until set. Serve with fresh mangoes.