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No bake custard tart with cookie base recipe

Fruit custard tart with left over cookie base. Can use any cookies for base

  • Prep time:
  • 30mins
  • cook time:
  • 15mins
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest164
  • #Holirecipe
Ingredients

Ingredients For No bake custard tart with cookie base recipe

Methods
  • 1. Line the base of a 7”loose base / push up fluted tart tin with greaseproof paper. Grease up the sides with some dairy-free butter / coconut oil
  • 2. In a food processor, pulse the cookies ( I used Ragioats jaggery cookies) until finely ground. Carefully pour in the milk (I used) dairy-free butter/margarine and pulse again until like wet sand.
  • 3. Press the mixture into the lined tin, on the base/bottom and up the sides. Make sure it’s compact. Use a spoon or your hands to push it into the corners and base.
  • 4. Refrigerate for 2hrs meanwhile prepare and chill the custard
  • 5. Preparation of custard : Take 1 cup of milk in a sauce pan and boil it. Add 3tbsp of Custardpowder(vanila in a cold milk and mix well Add this mixture into boiling milk and stir well. Add condensed milk ( completely your choice as per your taste u can increase or decrease the quantity ) Mix evrything to well combine. Once the mixture gets thick. Switch of the flame .Allow it cool to room temperature. Once cool down refrigerate for 1hr.
  • 6. Now pour the chilled custard into the cookie tart and garnish with the freshly chopped fruits of your choice Enjoy the colourful, chilled delicious fruit custard with a biscuit tart
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