2.
Now in a grinder grind the oreo biscuits and add milk slowly and gradually in intervals and keep on mixing in one single direction.
3.
Now add eno or baking powder into the the batter. The batter is ready.
4.
Now grease a pan place the round shaped butter paper place the pan on the tava pour half of the batter cover it with the lid and bake it for 5-10 minutes on medium flame.
5.
Now remove the lid place oreo cream and pour another half of the batter and again cook it for 15 minutes on medium flame.
6.
After 15 minutes check the cake with the help of knife or toothpick if comes clean keep it aside and let it cool down then unmould it.
7.
Present it with a oreo biscuit on top and its good to go into your mouth.
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