1.
Pour the heavy whipping cream into a chilled mixing bowl and whip on high-speed until stiff peaks form.Whisk the condensed milk and rasmalai milk to smooth liquid. Gently fold them together using spatula until well combined.
2.
Now add the chopped nuts, crushed saffron and chopped rasmalai, gently fold in. You can also add green and red tutti fruti ( optional)Pour the ice cream into a freezer-safe pan, top it with some more nuts and freeze for 4 hours or preferably overnight.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x