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Sesame Jaggery Chikki Recipe

Thin, crisp with a crunch and oh so satisfying sesame chikki. Roasted sesame seeds are folded into melted jaggery in this two ingredient til chikki recipe. Gud til ki chikki recipe is apopular treat for everyday or Indian festivals such as Makar Sankranti.

  • Prep time:
  • 5mins
  • cook time:
  • 12mins
  • serves:
  • 8

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest179
  • #MakarSankrantiRecipe
Ingredients

Ingredients For Sesame Jaggery Chikki Recipe

Methods
  • 1. Apply ghee to surface area
  • 2. Where will you roll out chikki and the rolling
  • 3. pin to prevent stickiness
  • 4. Fill a small bowl with a little water
  • 5. keep it by the stove so you can check the
  • 6. consistency of the jaggery once you get going.
  • 7. Toast sesame seeds on medium heat.
  • 8. Takes about 5-6 minutes.
  • 9. Keep stirring intermittently so they don't burn
  • 10. Once toasted move sesame seeds to a bowl
  • 11. Return pan to medium heat burner
  • 12. Add jaggery and lightly crush the broken pieces
  • 13. to help it melt quicker.
  • 14. Once jaggery pieces have melted, turn gas to low-
  • 15. Medium Continue stirring. Mixture becomes frothy
  • 16. and bubbly in about 2 minutes.
  • 17. little bit of of the mixture and drop it a small bowl
  • 18. with water as a test.
  • 19. If the piece is like caramel and stringy
  • 20. it is not ready. Continue stirring for about another
  • 21. 2-3 Minutes and try the water test again.
  • 22. This time it will likely harden quickly when dropped
  • 23. into the water (if you take a bite it will have a
  • 24. Slightly crunchy). That is when it is ready.
  • 25. Add sesame seeds to melted jaggery and mix.
  • 26. Turn off gas and remove from heat.
  • 27. Put sesame jaggery mixture onto lighlty greased
  • 28. Plate or surface Roll out
  • 29. chikki with more pressure if you like it thin. Use a
  • 30. knife to make cut marks. once cooled and enjoy.
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