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Suji Khasta Mishti Recipe

Crispy & crunchy

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #FestivalRecipe
  • #Contest176
Ingredients

Ingredients For Suji Khasta Mishti Recipe

Methods
  • 1. Mix black cumin with a little salt and a lot of white oil in the flour, mix it well with enough water and knead it.Now stir with semolina in the pan, stir with jaggery and a little milk and take it down.
  • 2. Now cut small lechis from the kneaded dough and press the face like a bowl with semolina filling inside.
  • 3. Now heat the oil and fry the sweets.Boil 1 cup of water with 1 cup of sugar. Now take the sweets fried in sugar syrup.
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