1.
Mix black cumin with a little salt and a lot of white oil in the flour, mix it well with enough water and knead it.Now stir with semolina in the pan, stir with jaggery and a little milk and take it down.
2.
Now cut small lechis from the kneaded dough and press the face like a bowl with semolina filling inside.
3.
Now heat the oil and fry the sweets.Boil 1 cup of water with 1 cup of sugar. Now take the sweets fried in sugar syrup.
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