Aparna
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Sweet Beet Ravioli Recipe

Beetroots are a great source of fibre, folate, potassium, vitamin c etc. And as a mother I find it quite difficult to make kids to eat such nutritional veggies...so I give it a sweet and tasty version in very easy way.

Prep time:
30mins

cook time:
1hrs 0mins

serves:
6

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Beetroot 2

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Condensed milk 1 tin

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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White bread 4

White bread

Description

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Full fat milk 1/2 cup

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Ghee 1 tablespoon

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Ingredients For Sweet Beet Ravioli Recipe

Beet root 2

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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MySmartKitchen^TM 2
Condenced milk 1 tin

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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MySmartKitchen^TM 2
White Bread slices 4

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Full fat milk chilled 1/2 cup

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Ghee or oil for deep frying 1 tablespoon

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Sweet Beet Ravioli Recipe

1. At first, cut the beet into thin circles, boil them for 5mints, (if you wish, you can add 2tsp sugar to the boiling water), or make them soft so that you can easily fill with Rabri.
2. Now to make instant rabri first remove the crust of the bread and discard. Grind them into powder. Bring the milk into boil in a non stick pan.
3. Add bread crumbs and condensed milk into the boiling milk and keep string. Mix well and cook for 8 - 15 mints on medium flame, while string continuously and scrapping the sides of the pan.
4. If you wish add dry fruits. Cook into thick rabri, add ghee. Allow to cool completely and refrigerate for 2hrs. Now fold the slice of beet filled with rabri, pick the both part with tooth pick and allow to set them in freeze for 30 mints. Plate them and remove the stick.