Nidhi
Explorer
0 0

Teej sattu

My home made Teej Sattu recipe. This sweet can be stored for almost 15 to 20 days without refrigerating it. Tastes yummy and melts in mouth. Ingredients 8-10 servings 1 kg Chana sattu (roasted) 600 gm Powdered Sugar 400 gm Ghee melted as needed Dry fruits (Kaju, badam,pista) as needed Silver foil (totally optional) Steps 30 minutes Seive chana sattu and powdered sugar together in a big container and mix it properly.Now add hot melted ghee in it slowly and rub with your hands, So that all the three items get mixed properly add chopped dry fruits. Mix them in mixture nicely.After mixing add dry fruits and rub with palms and make it smooth mix.Give it laddos shape or pat in containers. And decorate with silver foil and dry fruits We can make similar sattu ladoos with rice and wheat sattu,which tastes yummy and awesome.These sweet can be prepared by roasting coarse besan,with ghee.When cools down mix powdered sugar and giving shape of ladoos. These will taste like besan ladoos. #GheeNovationContest #contest142 #Contest #ContestAlert #Christmas #ChristmasContest #NovaDairy #NovaContest #novaghee #contestalertindia

Prep time:
30mins

cook time:
45mins

serves:
8/10

Ratings :

(0)

save
share

Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Teej sattu

Methods

How to make Teej sattu

1. My home made Teej Sattu recipe. This sweet can be stored for almost 15 to 20 days without refrigerating it. Tastes yummy and melts in mouth. Ingredients 8-10 servings 1 kg Chana sattu (roasted) 600 gm Powdered Sugar 400 gm Ghee melted as needed Dry fruits (Kaju, badam,pista) as needed Silver foil (totally optional) Steps 30 minutes Seive chana sattu and powdered sugar together in a big container and mix it properly.Now add hot melted ghee in it slowly and rub with your hands, So that all the three items get mixed properly add chopped dry fruits. Mix them in mixture nicely.After mixing add dry fruits and rub with palms and make it smooth mix.Give it laddos shape or pat in containers. And decorate with silver foil and dry fruits We can make similar sattu ladoos with rice and wheat sattu,which tastes yummy and awesome.These sweet can be prepared by roasting coarse besan,with ghee.When cools down mix powdered sugar and giving shape of ladoos. These will taste like besan ladoos.