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October 12, 2020 at 1:30 pm
Kala namak
Keya Himalayan Black Salt contains more minerals than regular table salt. With a pungent, savory, and umami flavor, it's commonly used in cooking, especially in Asian and Indian cuisine. Additionally, due to its subtle, sulfurous aroma , it's used in vegan cooking to provide an egg-like flavor.
August 14, 2020 at 5:24 pm
Good
I have been using keya Himalayan black salt since long time and absolutely satisfied with the product .It gives perfect flavor to the dish and works well as seasoning.
This is very healthy and delicious soup.
Swaranjeet Kaur
This is very tasty party snacks.
Swaranjeet Kaur
It is a refreshing drink. Rich in vitamin C and iron. It boosts our im...
Swaranjeet Kaur
It is a refreshing drink. Rich in vitamin C and iron. It boosts our im...
Swaranjeet Kaur
This juice has lots of medicinal benefits in them. It is very healthy ...
Swaranjeet Kaur
This juice has lots of medicinal benefits in them. It is very healthy ...
Swaranjeet Kaur
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