Rice

( White Rice )

Description

Brown Rice

Description

Brown rice is a whole grain packed ...

Black Gram

( Black Urad Dal )

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

Green Gram

Description

Green gram alternatively known as moong dal/mung dal is a native to the Indian subconti ...

Roasted Gram

Description

  Split Pulse Urd (Urad Dal)F ...

Yellow Moong Dal

( Moong Dal )

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

Masoor Dhuli

( Masoor Dal )

Description

Masoor Dhuli have no seed coat and are smaller in size. They are actually more orange in colour. ...

Broken Wheat

( Wheat Dalia )

Description

Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

Horse Gram

Description

Horse gram is a type of legume which is small in size and has oval to kidney shape. It varies fro ...

Maize

( Corn )

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Cashew

Description

Cashews are the kidney-shaped seed ...

Cardamom

( Elaichi )

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...