1.
Choose ripe mangoes, We have used Alphonso mango in this recipe but you can use any other type of ripe mangoes . Wash and pat dry the mangoes . Peel them and cut into small pieces as shown in the picture . Discard the stone .
2.
Transfer mango pieces and sugar into the blender jar of a blender or a mixer grinder .
3.
Blend until smooth puree . Add milk or 3 to 4 ice cubes and blend again for 1-2 minutes .
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