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Badam halwa Recipe

Nupur
Passionate
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Badam halwa Recipe

Badam halwa is the perfect winter delicacy to enjoy on a cold winter day. Enjoy this super hot with your loved ones after a scrumptious meal.

Prep time:
45minutes

cook time:
1hrs 0minutes

serves:
5-6

Ratings :

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Almond (Natural) 250 gm

Almond (Natural)

Description

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Pure Desi Ghee 1 cup

Pure Desi Ghee

Description

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Full cream milk 2 cup

Full cream milk

Description

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Natural Sugar 1 cup

Natural Sugar

Description

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Kesar Few strands

Kesar

Description

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Chopped Pistachio For garnishing

Chopped Pistachio

Description

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Details

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Allergy Information

- Contains almonds and pistachios

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Recipe Notes

Keep stirring continuously otherwise it’ll stick to bottom

Ingredients

Ingredients For Badam halwa Recipe

Almonds cut it into half 250 gm

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Pure Desi Ghee 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Fresh full cream milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Natural Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Kesar strands Few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Pistachios chopped For garnishing

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Badam halwa Recipe

1. Soak almonds in 500 ml boiling water for 30 minutes
2. Peel almonds
3. Blend almonds and 1 cup milk into a thick coarse paste
4. In a hot wok, add ghee
5. Add almond paste
6. Keep stirring on medium to low flame until it turns golden yellow. It can take 20-25 minutes
7. Add 1 cup warm milk and keep stirring until colour changes to golden
8. Add sugar and kesar dissolved in stone hot milk
9. Keep stirring until sugar dissolves
10. Stir till ghee separates
11. Serve hot

Cooked it

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Products used in Recipe

Nova Shudh Ghee Plastic Jar 1 litre

80

Plastic Jar 1 litre

(10)

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Agro Fresh Regular Almonds Pack 100 grams

18

Regular Almonds

Pack 100 grams

(1)

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Nova Shudh Ghee Box 500 millilitre

12

Box 500 millilitre

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Nova Shudh Ghee Tetra Pack 1 litre

11

Tetra Pack 1 litre

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