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Badam Phirni Recipe

Shantanu
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Badam Phirni Recipe

Delectable and easy recipe full of cream with the great taste of almonds

Prep time:
10minutes

cook time:
15minutes

serves:
4

Ratings :

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Almonds 1 cup peeled

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen^TM 7
Milk 400 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Milkmaid 1/2 tin

Milkmaid

Description

Milkmaid is condensed milk. Condensed milk is cow's milk from which nearly 60% water has been ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Rose Water 1 tbsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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MySmartKitchen^TM 0
Rice 2 tbsp

Rice

Description

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MySmartKitchen^TM 3

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

Diets
Courses
Starter Food
Veg

Ingredients

Ingredients For Badam Phirni Recipe

almond 1 cup peeled

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen^TM 7
Milk 400 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
mawa made from nestle milkmade 1/2 tin

Milkmaid

Description

Milkmaid is condensed milk. Condensed milk is cow's milk from which nearly 60% water has been ...

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MySmartKitchen^TM 0
Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8
Rose water drops 1 tbsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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MySmartKitchen^TM 0
Soak rice 2 tbsp

Rice

Description

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MySmartKitchen^TM 3

Methods

How to make Badam Phirni Recipe

1. Soak the rice for 15 minutes and grind to a paste using little water.
2. Heat a heavy bottom pan add milk for boiling, add milkmaid and cardamom powder.
3. When it boils, lower the heat and add almonds. Cook for 2 minutes and then slowly add the rice paste.
4. After the mixture get thick remove it from flame , Add the rose water.
5. Refrigerate it at least 30 minutes and garnish it with chopped almonds and serve.

Cooked it

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Products used in Recipe

Nestle Milkmaid Tin 400 grams

127

Tin 400 grams

(52)

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Nestle Milkmaid Tin 400 grams

127

Tin 400 grams

(52)

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24 Mantra Almonds Pack 100 grams

87

Pack 100 grams

(16)

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Easy Life Cardamom Powder Bottle 65 grams

56

Cardamom Powder

Bottle 65 grams

(13)

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