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Bajra Sesame hearts Tikki Recipe

Bajra (Pearl Millet) is used to make tikki Khichdi, Bhaat (rice) and many other tasty foods. Hot Bajra chapati is much more tempting than wheat flour chapati in winters...

Prep time:
10minutes

cook time:
15minutes

serves:
3-4

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Bajra Atta 500 g

Bajra Atta

Description

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Gur 150 g

Gur

Description

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Dried White Sesame Seeds 100 g

Dried White Sesame Seeds

Description

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Desi Ghee 250g

Desi Ghee

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Bajra Sesame hearts Tikki is very delicious. All ingredients, Bajra flour, jaggery and sesame, used to make it keep our bodies warm in winters. Bajra is popular and available in winters and this tikki is also made in winters.

Ingredients For Bajra Sesame hearts Tikki Recipe

Bajra flour 500 g

Pearl Millet

Description

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Gur to taste 150 g

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Dried White Sesame Seeds 100 g

White Sesame

Description

White sesame seeds are the hulled seeds obtained from the flowering plant Sesamum. They&nbsp ...

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Desi ghee or oil for frying 250g

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Bajra Sesame hearts Tikki Recipe

1. First of all Dissolve the jaggery in 1 glass warm water. Sift millet flour. Add sesame and 1 tablespoon ghee or oil. Knead this flour with jaggery syrup.
2. Now Take some portion of dough from this kneaded flour and press the dough well with hands. Make a chapati sized balls from the dough when smooth. Flatten dough balls between palms and then rolling the chapati with rolling pin and cut the hearts shape tikkies with the help of cookies...
3. Now heat the oil or desi ghee in a wok.. Or kadhai
4. And now deep frying all... Until tikki r golden brown, Keep fried all hearts, take out on a plate and do the same with rest.
5. Now Serve and enjoy mouth watering hot heart tikkis. Cool and store them in air tight containers. Eat as a tea time snack or whenever you like