1.
Mix all ingredients well in a bowl to make thick pakoda batter. Mix well by adding water to make a lump free batter of dropping consistency.
2.
Heat oil in a pan. Take a spoonful of this mixture and slowly drop them into the hot oil. Fry till the pakoras turn golden brown in color on medium flame.
3.
Take a spoonful of this mixture and slowly drop them into the hot oil. Fry till the pakoras turn golden brown in color on medium flame.
Beautiful, easy & delicious recipe. Generally Pakodas are everyone's favorite food .Still this Pakoda's are looking so beautiful & with given ingredients definitely they are delicious.
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pranita deshpande
July 08, 2019 at 1:38 pm
Beautiful, easy & delicious recipe. Generally Pakodas are everyone's favorite food .Still this Pakoda's are looking so beautiful & with given ingredients definitely they are delicious.
Kavya Ch
August 08, 2019 at 4:42 pm
wow
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