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Bajre ki kheer / Pearl millet pudding Recipe

The rich, creamy and delicious bajre ki kheer is perfect for winter and any family get together that you plan.There are so many things, we take for granted. And one of them is food cooked by our mothers. I really wish I can cook many more recipes from my mother’s repertoire. Amen to that!

Prep time:
6 hours

cook time:
35 to 40 minutes

serves:
4 to 6 persons

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Bajra 1 cup

Bajra

Description

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Grated jaggery 3/4 cup

Grated jaggery

Description

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Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cardamom Powder 1/4tsp

Cardamom Powder

Description

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Almonds 1tsp for garnishing

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Nutmeg Powder 1/4 tsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

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Pista some for garninshing

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Ingredients For Bajre ki kheer / Pearl millet pudding Recipe

Bajara 1 cup

Pearl Millet

Description

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Grated jagger 3/4 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Caradamom powderr 1/4tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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almond 1tsp for garnishing

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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A pinch of nutmeg powder 1/4 tsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

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Chopped pistachios some for garninshing

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Bajre ki kheer / Pearl millet pudding Recipe

1. Soak bajra for about 6 to 7 hours.
2. Make coarse paste of soaked bajra.
3. Take a heavy bottom pan add milk and wait to boil.
4. When milk is boiled add bajra paste stir well.
5. Cook for about 20 to 25 minute or until comes in kheers consistancy.
6. After 25 minutes switch off the flame and add grated jaggery mix well.Cook for 1 minute .
7. Add cardamom powder & Nutmeg powder.
8. serve in Mitti ka Bowl / pot.
9. Garnish with pistachios and almonds.
10. Serve hot.