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Bajri ki Gud Papdi Recipe

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Bajri ki Gud Papdi Recipe

Easy and healthy

Prep time:
10minutes

cook time:
30minutes

serves:
2

Ratings :

(0)

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Bajra Atta 2 cup

Bajra Atta

Description

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Jaggary 1 cup

Jaggary

Description

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Cardamom Powder 1 tbs

Cardamom Powder

Description

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Cow Ghee 1/2 cup

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Almond Slice 2 tbs

Almond Slice

Description

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Kaju 2 tbs

Kaju

Description

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Details

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

#AnAajWeek2

Ingredients

Ingredients For Bajri ki Gud Papdi Recipe

Bajra flour 2 cup

Pearl Millet

Description

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Jeggary Powder 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Caradamom powderr 1 tbs

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cow ghee tsp 1/2 cup

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Almonds Sliced 2 tbs

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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1 tbsp kaju 2 tbs

Cashew

Description

Cashews are the kidney-shaped seed ...

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Methods

How to make Bajri ki Gud Papdi Recipe

1. Melt Ghee in a container on medium flame. Add Millet Flour to it and roast it till red for 3- minutes.
2. Add other dry ingredients and Jaggery to the roasted flour
3. Mixed well till the Jaggery melts mixed well with the flour
4. Spread it evenly and garnish it with sliced Almonds. Cut it into pieces when warm. It is ready to be enjoyed!.

Cooked it

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Products used in Recipe

Desi Atta Bajra Atta - Pearl Millet Flour Pack 500 grams

39

Bajra Atta - Pearl Millet Flour

Pack 500 grams

(4)

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Agro Fresh Jaggery Powder Pack 500 grams

24

Pack 500 grams

(1)

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