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Baked Mini Gulabjamun Cheesecake Recipe

It is a fusion dessert yummy in taste it is baked cheesecake.

  • Prep time:
  • 15minutes
  • cook time:
  • 20minutes
  • serves:
  • 6

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #UtsavWeek3
Ingredients

Ingredients For Baked Mini Gulabjamun Cheesecake Recipe

Methods
  • 1. Grind the biscuits in a food process until crumbs are formed. Add melted butter and mix it again.
  • 2. Pour around 2 tbsp of crumbs in 6 muffins mould and press it against the base using the back of a spoon
  • 3. Refrigerate it for 15 minutes and set aside.
  • 4. For Cheesecake Filling- Beat the cream cheese in a large bowl with a hand mixer. Add heavy cream and condensed milk and mix again
  • 5. Add vanilla essence, and milk with saffron. Mix well
  • 6. Transfer the batter equally into 6 muffin mould on the biscuit layer.
  • 7. Place a gulab jamun in the center of the cake.
  • 8. Preheat the oven to 170 °C. Grease the tray be for muffins mould.
  • 9. Bake for 20 minutes at 165°C. Switch off the oven and let the cake sit inside for about 30 minutes after baking.
  • 10. Refrigerate for 2-3 hours
  • 11. Garnish with chopped pistachios
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