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Beetroot Cake Recipe

This very popular beetroot cake.

  • Prep time:
  • 20mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 4

Ratings :

  • (0)

Details

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

you could use carrot instead of beetroot or use a mixture of both, or add 50g cocoa powder to make it a chocolate beetroot cake.

Tags

  • #ValentinesdayRecipe
  • #Contest162
  • #Gotochef
Ingredients

Ingredients For Beetroot Cake Recipe

Methods
  • 1. Preheat oven to 160°C/Gas 3.
  • 2. Sift the flour and baking powder into a bowl and stir in the soft brown sugar. Add the sultanas and grated beetroot.
  • 3. Beat the oil and eggs together and add to the bowl. Combine with either a wooden spoon or an electric mixer.
  • 4. Spoon the mixture into a greased and lined 20cm springform cake tin and bake in the oven for 1-1¼ hours, until a skewer inserted in the centre comes out clean. Cool in the tin for 10 minutes, then turn out on to a wire rack to cool completely.
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