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Bengali petai paratha recipe

saheli
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Bengali petai paratha recipe

Bengali people most love street food petai paratha tiffin time!

Prep time:
30mins

cook time:
10mins

serves:
3

Ratings :

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Maida 1 cup

Maida

Description

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MySmartKitchen^TM 0
Salt to taste as per taste

Salt to taste

Description

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

#TiffinboxRecipe
#Contest168

Ingredients

Ingredients For Bengali petai paratha recipe

All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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MySmartKitchen^TM 4
Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Bengali petai paratha recipe

1. Mix oil and salt in flour, mix with water as required and leave for 3 hours.
2. Now cut the lentils and sand them like bread, fold them once and fold them once and do everything. Leave for 30 minutes.
3. Now lightly fry the paratha with sand oil.
4. Now beat the hot paratha with your hands.
5. Serve hot paratha with dum aloo !

Cooked it

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Products used in Recipe

Agro Fresh Premium Maida Pack 1 kilogram

57

Pack 1 kilogram

(5)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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Pure & Sure Organic Sunflower Oil Glass Bottle 500 millilitre

20

Organic Sunflower Oil

Glass Bottle 500 millilitre

(1)

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