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Besan Ladoo Recipe

Relish the auspicious occasion of Diwali with some besan ke ladoo, enriched with the goodness of desi ghee. Besan ke ladoo are the most delectable Indian sweet to have on platter this Diwali. These besan laddu are roasted in pure ghee with a surprise of pistachio, cashew, and almonds. Learn how to make besan ladoo recipe, step by step through this simple guide.

  • Prep time:
  • 10 minutes.
  • cook time:
  • 10-15 minutes.
  • serves:
  • 6-7

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Nuts

Recipe Notes

Make sure the roasted besan attains room temperature before you add in the fine grain sugar or bura.

Ingredients

Ingredients For Besan Ladoo Recipe

Methods
  • 1. Take a pan and pour 1 cup of ghee, followed by 2 cups of besan.
  • 2. Slow cook it on a low flame, until golden brown in colour.
  • 3. Once it attains the required texture, let it cool down completely to room temperature.
  • 4. Now sprinkle some cardamom powder, followed by 3 1/2 cups of fine grain sugar, then combine them, later add in 1/2 cup of dry fruits and combine them again.
  • 5. Make balls out of it, and place them on a plate.
  • 6. Before serving, garnish them with some chopped pistachio.
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