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Bhapa doi is popular bengali sweet made with hung curd which is steamed. There is a common confusion between Bhapa Doi and Mishti Doi wherein Bhapa doi is steamed yogurt made using condensed milk and Mishti Doi is another version of sweetened curd (wherein it is set sweet) and not steamed. It is very simple recipe to make and hassle free. The ingredients required are very basic and you can make it easily if you have guests coming over. The basic version has only nuts and kesar in it I have given it a little different flavor with bit crunchies in it to make it more appealing visually and specially kids will love it. Just make it and set in the fridge and serve chilled.
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