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Chana Dal Jaggery Halwa Recipe

Sanuber
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Chana Dal Jaggery Halwa Recipe

Chana dal jaggery halwa is a winter special recipe. Jaggery is very good for health specially during winters.

Prep time:
5mins

cook time:
25mins

serves:
4

Ratings :

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Chana Dal 1 cup

Chana Dal

Description

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Jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Ghee 1/3 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Chopped Almonds 2 tbsp

Chopped Almonds

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Tags

#WinterRecipes
#Contest191

Ingredients

Ingredients For Chana Dal Jaggery Halwa Recipe

Chana daal 1 cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Pure and sure natural jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Ghee or oil for deep frying 1/3 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Almond chopped 2 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Methods

How to make Chana Dal Jaggery Halwa Recipe

1. Wash chana dal and boil in a pressure cooker with water till it cooked properly or for 3-4 whistles.
2. Let it cool and then grind in a mixer jar.
3. Heat ghee in a pan and add grounded dal, sauté well.
4. Add grated jaggery and cardamom powder and cook till ghee starts separate and halwa turns golden brown in colour.
5. Garnish with chopped almonds and serve.

Cooked it

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Products used in Recipe

Tata Sampann High Protein Chana Dal Pack 1 kilogram

8

High Protein Chana Dal

Pack 1 kilogram

(4)

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Amul Cow Ghee Tin 1 litre

113

Tin 1 litre

(34)

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