Cheese Cone Recipe

It is made very easily. Many children make a lot of tantrums in eating food, but if you give them some simple food after garnishing it, adding sauce, cheese, then they eat it with great pleasure.

Prep time:
10mins

cook time:
5mins

serves:
3-4

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Wheat Flour 1 bowl

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee 2-3 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Pizza Sauce 3-4 tbsp

Pizza Sauce

Description

Pizza sauce is a tomato based sauce which is prepared by blended tomatoes alongwith spices, herbs ...

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Pizza sauce 3-4 tbsp

Pizza sauce

Description

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Cheese cubes as per needed

Cheese cubes as per needed

Description

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Ghee 2-3 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

You can also add any fry sabji.

Ingredients For Cheese Cone Recipe

Wheatflour 1 bowl

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Ghee or oil for deep frying 2-3 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Pizza Sauce 3-4 tbsp

Pizza Sauce

Description

Pizza sauce is a tomato based sauce which is prepared by blended tomatoes alongwith spices, herbs ...

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For the wrap pizza sauce 3-4 tbsp

Pizza Sauce

Description

Pizza sauce is a tomato based sauce which is prepared by blended tomatoes alongwith spices, herbs ...

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Amul cheese cubes grated

Cheese cubes as per needed

Description

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Ghee or oil for deep frying 2-3 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8

Methods

How to make Cheese Cone Recipe

1. First of all, knead a soft dough by mixing ghee and water in the flour.
2. Divide it into equal parts. Now cook the crispy parathas from dough .Cut the paratha into two triangles.
3. Apply pizza sauce on both the parts . Grate the cheese.
4. Now bend it and give the shape of a cone.
5. Serve it in small glasses.