1.
In a heavy bottom pan, boil milk and mawa. Mix and once mawa melts completely add sugar. Mix well. Stirring continuously cook till it reduces to half.
2.
Now add nestle milkmaid. Mix well and gradually add cocoa powder stirring continuously. Make sure no lumps are formed. Cook for 8 to 10 mins stirring continuously.
3.
Further add roughly chopped walnuts keeping aside some to use later. Mix well and cook till it thickens and starts leaving the pan. Switch off the flame. Grease plate with ghee and transfer the mixture to it. Level with spatula and let it cool down to room temperature.
4.
Sprinkle kept aside roughly chopped walnuts and choco chips on top. Press little, make cuts on it and let it cool down completely.
5.
Once cooled completely, gently remove from plate. Store in an airtight container and enjoy.
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