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Chocolate Diya Dessert Recipe

This Diwali, don't just light up diyas - eat them too! Try out this edible Chocolate Diya Dessert recipe that's sure to be a hit with the kids! These cute ‘diya ’ shaped dessert are made of Dark chocolate Compound Melt and shaped it like diyas and fill it with chocolate cake and whipped cream. Make your Diwali colorful and Sweet!!!

  • Prep time:
  • 15 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 10 person

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #Contest114
  • #DiwaliSpecial
Ingredients

Ingredients For Chocolate Diya Dessert Recipe

Methods
  • 1. Firstly,Take a microwave safe bowl add some crushed chocolate compound in it and microwave it for 40 seconds.
  • 2. Take 1 spoon of melted chocolate fill the silicon mould half and swirl it around the entire surface of the mould with chocolate. Invert it over a bowl to remove access chocolate and with a palate knife clean of the access and make a shape of diya, and freeze it for 5 minute. Your diyas are ready.
  • 3. If you feel that your chocolate coat is thin than you could do the second coat.
  • 4. Now demould the diyas and to decorate the diyas take some colorful sprinkles in a plate and take a hot pan take one of chocolate diya shell plate it on hot pan melt the edges even it out and it helps to stick sprinkle on it .
  • 5. Take 2 piece of chocolate cake (cut it in round shape )in it and garnish it with whipped cream.
  • 6. Take a red fondant and shape it like flame and sprinkle some golden balls on it shown in pic and place it on whipped cream.
  • 7. Chocolate Diya dessert is ready to eat.
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