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Chocolate Makhana Pie.....Top-up with Caramalized Makhana

it is Indo Spain fusion dessert yummy recipe

  • Prep time:
  • 10 minutes
  • cook time:
  • 30minutes
  • serves:
  • 3

Ratings :

  • (2)

Details

Ratings

  • (2)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #contest122
Ingredients

Ingredients For Chocolate Makhana Pie.....Top-up with Caramalized Makhana

Methods
  • 1. Grind biscuit and makhana. In a medium bowl, combine biscuit crumbs, melted butter, and brown sugar/white sugar until evenly mixed.
  • 2. Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake crust for 8 minutes. Remove from oven and set aside to cool.
  • 3. Make the Chocolate Filling: Heat cream add brown chocolate and mix well.
  • 4. Pour the prepared pudding into cooled biscuit crust. Chill the pie for at least 30 minutes before serving.
  • 5. Caramelise makhana in sugar. Serve the pie with caramelised makhana.
Reviews

Loved how the simple ingredients could make something so interesting!

I could never conceive of such a dish made from Makhana. This is such a gourmet dish yet easy to make!

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