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Chocolate peda filled with kalakand recipe

This is a diya shaped chocolate peda filled with kalakand perfect for Diwali festival.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #FestivalRecipe #Contest176
Ingredients

Ingredients For Chocolate peda filled with kalakand recipe

Methods
  • 1. Firstly, add cocoa powder with milk and mix well without any lumps. In a pan add milk powder, milkmaid and ghee and mix properly
  • 2. Switch on the flame, cook the mixture in low flame, then add the cocoa powder and milk mixture and mix it.
  • 3. Keep cooking till the mixture comes together like a whole mass.
  • 4. Switch off the flame, take out the mixture in a plate and let it cool
  • 5. Grease hands with ghee make the mixture form like a dough.
  • 6. Make small balls out of it, and start shaping them into diyas. Filled it with kalakand and decorate with cherry.
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