1.
In a vessel sieve one big bowl of wheat flour.Add 1 tablespoon ghee or 4 tablespoon oil and knead the dough with the help of little water. The dough should be stiffer then chapati.
2.
Divide the dough into lemon size balls.Now roll it into a flatbread. With the help of belan put holes as shown in the picture.Heat the tawa and on medium flame roast the bhakri.Cook the bhakri with a help of muslin cloth till the bhakri turns golden brown and crispy like a biscuit.
3.
After the bhakris cool. Cut the bhakri into small pieces.Now in a grinder add the pieces of bhakri and grind it to a coarse mixture to make a coarse Churma powder
4.
Now heat one cup of ghee in a thick bottom vessel.After the ghee is melted on a medium flame add jaggery. Continuously stir till the jaggery melts.
5.
Add the above ghee and jaggery to the powdered bhakri. Also add nutmeg powder.Mix all the ingredients well and allow it to cool to room temperature.
6.
Divide the mixture into small portions. With the help of hand by pressing gently make round shape.
7.
Our Churma Ladoo/Churma Ladva is ready. here I m given a Heart shape.
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