1.
Cut the potatoes into thick slices, put the potatoes in a saucepan season with salt. Cover with cold water and simmer over medium high heat for 5 minutes. Drain it and transfer it to another bowl drizzle some white wine vinegar.
2.
Take a saucepan and fill it with salted water and bring it to a boil. Now add beans into it and cook it until crisp tender,bright and green for 2-4 minutes. Drain it and keep it aside.
3.
Boil the eggs in a saucepan on a medium high heat for 10-12 minutes. Drain it and peel the eggs.
4.
Now make the dressing, whisk the vinegar, shallots, mustard, thyme,salt and pepper. Whisk in the olive oil in a slow ,steady stream until emulsified.
5.
Toss the tomato in a bowl with salt and pepper. Add 1/4 cup dressing to the potatoes and toss it. Quarter the eggs .
6.
Arrange the potatoes, beans, eggs ,tomato on top of lettuce bedding, pour the dressing on top of it. Drizzle some olive oil on top of the salad . Enjoy !
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 White Vinegar-Front.jpg?w=268&h=274&fit=crop "Colavita Prosecco White Wine Vinegar Glass Bottle 500 millilitre")
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