These are super flavourful, Light, Crispy Prawns, perfect for snack time, and house parties. the red Thai sweet chilli sauce is just perfect to pair it with.
I have used beer for an earthy flavour, and also as it adds to the lightness of the batter. You can replace it with soda water, or simply add Water and 1/2 tsp baking soda. One can use vegetables or tofu instead of Prawns for a vegetarian version. One can use regular Bread crumbs to coat the Prawns. You can easily skip the egg and just ass a pinch of baking soda extra instead.