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Coconut Crusted Beer Battred Prawns Recipe

These are super flavourful, Light, Crispy Prawns, perfect for snack time, and house parties. the red Thai sweet chilli sauce is just perfect to pair it with.

  • Prep time:
  • 15 minutes
  • cook time:
  • 15 minutes.
  • serves:
  • 4

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Non-vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

I have used beer for an earthy flavour, and also as it adds to the lightness of the batter. You can replace it with soda water, or simply add Water and 1/2 tsp baking soda. One can use vegetables or tofu instead of Prawns for a vegetarian version. One can use regular Bread crumbs to coat the Prawns. You can easily skip the egg and just ass a pinch of baking soda extra instead.

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Ingredients For Coconut Crusted Beer Battred Prawns Recipe

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