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Cranberry Chicken Salad with Walnuts in a Creamy Peppercorn Ranch Dressing served on a Buttery Croissant Recipe

This is a super delicious Chicken Salad. Can be enjoyed as a Salad or as a sandwich. Loved by kids & adults. I have used Buttery Croissant here. You may use any bread. Goes very well with different kind of Crackers as well. You May use any salad dressing of your choice.

  • Prep time:
  • 10 minutes
  • cook time:
  • 40 minutes
  • serves:
  • 4

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Non-vegetarian

Level : Easy

Cuisine : Continental

Course : Salads

Tags

  • #contest107 #KidsTiffinRecipes
  • Non Veg
  • chicken
  • #Contest107
  • #KidsTiffinRecipe
Ingredients

Ingredients For Cranberry Chicken Salad with Walnuts in a Creamy Peppercorn Ranch Dressing served on a Buttery Croissant Recipe

Methods
  • 1. Trim off fat from the Chicken Breasts & wash with warm water.
  • 2. Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender.
  • 3. Keep checking for doneness. Cool completely.
  • 4. Wash and cut the Celery finely. Dice the Green Onions.
  • 5. Cut the cooked Chicken into small cubes. Place in a medium bowl.
  • 6. Add the Celery, Green Onions, Cranberries and Walnuts. Toss to combine.
  • 7. Add the Salad Dressing.
  • 8. Add Salt and Pepper Powder. Stir well.
  • 9. Serve on Croissants.
  • 10. Enjoy!
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