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Custard Vermicelli Milkshake Recipe

Custard milkshake recipe is a rich, thick, and absolutely delicious milkshake.

  • Prep time:
  • 5 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #delightindairy
  • #c
Ingredients

Ingredients For Custard Vermicelli Milkshake Recipe

Methods
  • 1. Take a pan heat the ghee and add the vermicelli roster for 2-3 minutes on medium flame.
  • 2. Now, heat 500 ml of milk in a saucepan and let it boil. After 4-5 minutes, add 1 cup of sugar and stir it for 2 minutes.
  • 3. Meanwhile, take a bowl and add 3 tablespoon of custard powder, 1/2 cup of warm milk mix well it. Make sure the custard paste is smooth.
  • 4. Add the custard paste in the hot boiling milk. Keep stirring until there are no lumps.
  • 5. Add in the dry fruits, cherry, vermicelli and stir for 2+3 minutes.
  • 6. Milk will start to thicken slowly. Continue stirring and bring it to boil and switch off the flame.
  • 7. Now transfer in the other bowl and let it cool and then keep the refrigerator for 4 to 5 hour.
  • 8. Pour the serving glass and garnish with chopped dry fruits and cherry, ready delicious custard milkshake.

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