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Dahi ki Burfi Recipe

Suman
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Dahi ki Burfi Recipe

healthy sweet recipe for summers by steaming mixture of milk,curd and condensed milk ,cool and cut into diamond shape.served cool.

Prep time:
12mins

cook time:
32mins

serves:
4

Ratings :

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Milk ½ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Milk Powder ¼ cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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MySmartKitchen^TM 1
Saffron strands ¼ tsp

Saffron strands

Description

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MySmartKitchen^TM 1
Cream as required

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- no

Recipe Notes

#SummerRecipes #curd #sweet #healthy#vrat

Tags

#Summerrecipes
#Contest193

Ingredients

Ingredients For Dahi ki Burfi Recipe

Milk ½ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Milkpowder ¼ cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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MySmartKitchen^TM 1
Safforn strands ( optional) ¼ tsp

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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MySmartKitchen^TM 1
thick cream as required

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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MySmartKitchen^TM 3

Methods

How to make Dahi ki Burfi Recipe

1. firstly, in a large bowl,take milk and milk powder and whisk well till the milk powder combines well without any lumps.
2. Now add yoghurt and condensed milk and whisk smooth making sure everything is combined well.
3. Transfer the milk mixture to a round pan and sprinkle ¼ tsp saffron strands over the mixture.
4. Cover with aluminium foil or place a pate to prevent water from entering while steaming.
5. Place the pan into a steamer with enough water. alternatively, place in the cooker without keeping the whistle and steam for 25-30 minutes. make sure to add water to the steamer if water finishes off in between.
6. Remove the aluminium foil and check if the toothpick inserted comes out clean and refrigerate the set yogurt mixture for an hour or till it sets completely.
7. Cut with help of moulds into desired pieces. Garnish with saffron and serve cold.

Cooked it

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Products used in Recipe

Nestle Milkmaid Sweetened Condensed Milk Tin 400 grams

44

Milkmaid Sweetened Condensed Milk

Tin 400 grams

(13)

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Mother Dairy Classic Curd Pack 200 grams

125

Pack 200 grams

(23)

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