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Dalia upma sweet version Recipe

Sangeeta
Passionate
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Dalia upma sweet version Recipe

A healthy n tasty sweet version of Dalia.Dry fruits ghee n jaggery make it more royal in eating

Prep time:
15minutes

cook time:
15minutes

serves:
2

Ratings :

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Dalia 1Cup

Dalia

Description

Dalia or broken wheat is made by m ...

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MySmartKitchen^TM 0
Dry Fruits 5 spoon

Dry Fruits

Description

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Jaggary 1/2 cup

Jaggary

Description

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Desi Ghee (Clarified Butter) 2 spoon

Desi Ghee (Clarified Butter)

Description

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Big Cardamom Powder 1 pinch

Big Cardamom Powder

Description

Black cardamom is a popular Indian spice. It is in the form of seed pods, which are dark brown to ...

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Milk 500ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- No

Recipe Notes

Add jaggery powder... To make it more healthy

Tags

#AnAajWeek4

Ingredients

Ingredients For Dalia upma sweet version Recipe

Roasted Dalia 1Cup

Dalia

Description

Dalia or broken wheat is made by m ...

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MySmartKitchen^TM 0
Dry nuts 5 spoon

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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MySmartKitchen^TM 2
Jeggary Powder 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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MySmartKitchen^TM 2
Desi ghee for deep frying 2 spoon

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Big Cardamom Powder 1 pinch

Big Cardamom Powder

Description

Black cardamom is a popular Indian spice. It is in the form of seed pods, which are dark brown to ...

Read More Favorites

MySmartKitchen^TM 0
Milk 500ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9

Methods

How to make Dalia upma sweet version Recipe

1. Dry roast Dalia in a kadhai.
2. In a kadhai add ghee roast the dry fruits keep a side now add Dalia to it and add milk. Now cook till Dalia is soften.
3. When milk reduces to half add jaggery powder and cook it'll it become dry like a halwa consistency.
4. Add ghee roast dry fruits and serve.

Cooked it

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Products used in Recipe

Rajdhani Dalia Pack 500 grams

19

Pack 500 grams

(6)

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Golden Nut Cashew (Kaju) Pack 200 grams

20

Pack 200 grams

(1)

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Agro Fresh Raisins Pack 100 grams

29

Pack 100 grams

(2)

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Gowardhan Pure Cow Ghee Plastic Jar 1 litre

89

Plastic Jar 1 litre

(20)

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