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Dragon Fruit Popsicles Recipe

Popsicles are one of my favourite treats to make during the summer. I tried Popsicles from Dragon Fruit in two colours to look more attractive. Dragon fruit keep us refreshing and hydrated because it has a high water content similar to watermelon, making it a refreshing and hydrating . I use one white dragon fruit and one red dragon fruit to make double colour popsicles.

Prep time:
10mins

cook time:
4mins

serves:
4

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Dragon Fruit 1 small

Dragon Fruit

Description

Dragon fruit is a tropical fruit that grows on the Hylocereus cactus, otherwise known a ...

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Popsicle Sticks as required

Popsicle Sticks

Description

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Sugar 6 teaspoons

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- no

Recipe Notes

#summerrecipes #frozendesert #popsicles#dragonfruit

Ingredients For Dragon Fruit Popsicles Recipe

Dragon Fruit 1 small

Dragon Fruit

Description

Dragon fruit is a tropical fruit that grows on the Hylocereus cactus, otherwise known a ...

Read More Favorites

MySmartKitchen^TM 0
Popsicle Sticks as required

Popsicle Sticks

Description

Read More Favorites

MySmartKitchen^TM 0
Suger 6 teaspoons

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8

Methods

How to make Dragon Fruit Popsicles Recipe

1. For Red dragon fruit part -Scoop out the flesh of the red dragon fruit and cook with 6 teaspoonsof sugar for 2 minutes.Cool ,place into the blender.Pulse a few times until it is smooth being careful not to over blend.
2. Pour into 4 popsicle molds filling them 3/4 of the way up. Put in the popsicle sticks and freeze for 3-4 hours or until firm enough to pour the white layer on top.
3. For White dragon fruit part -While the red layer popsicles are setting scoop out the flesh of the white dragon fruit and cook with 2 teaspoons of sugar and cool. Blend with coconut milk . Set aside.
4. When the red layer is firm enough, pour the white dragon fruit puree to fill up each of the molds.
5. Place back in the freezer for 2 hours or until frozen completely . To remove the popsicles let sit at room temp for 5-10 minutes and unmould .
6. Serve immediately .