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Egg Paratha

Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Non-vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Allergy Information

  • - no

Recipe Notes

must be cooked in slow flame

Tags

  • #WinterRecipesContest
  • #contest140
Ingredients

Ingredients For Egg Paratha

Methods
  • 1. Mix all the ingredients except ghee in a bowl
  • 2. Now heat the ghee in a nonstick pan and spread the omelette and cook it with a lid.
  • 3. After baking, put a roti and turn it
  • 4. Then garnish the grated carrots and chopped onions and serve them with coriander mint chutney

Products used in Recipe

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