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Egg Paratha Recipe

This recipe is high protein breakfast or brunch.

Prep time:
15 minutes

cook time:
5 minutes

serves:
1

Ratings :

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Eggs 01 no

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Onion ½ medium sized finely chopped

Onion

Description

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Tomato ½ medium sized finely chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Wheat Flour ½ cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Gram Flour ⅓ cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Oil 1 Tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Butter 1 Tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Water as per your requirement

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt ½ tee spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Garlic 1 clove crushed.

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Ginger Small piece crushed

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Garam masala 1 pinch

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Jeera ½ tee spoon

Jeera

Description

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Ajwain ¼ tee spoon

Ajwain

Description

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Details

Non-vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Eggs need to beat/whisk before you add.water need to add after all ingredients are mixed.

Ingredients For Egg Paratha Recipe

Eggs (beaten) 01 no

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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1 onion ½ medium sized finely chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Tomatoe ½ medium sized finely chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Wheatflour ½ cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Gramflour(besan) ⅓ cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Oil 1 Tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Melted butter 1 Tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Warm Water as per your requirement

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste ½ tee spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Some garlic 1 clove crushed.

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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1 tbsp Ginger Small piece crushed

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Homemade garam masala powder 1 pinch

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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jeera/cumin seeds ½ tee spoon

Cumin

Description

Cumin is a popular spice which is ...

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ajawin ¼ tee spoon

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Methods

How to make Egg Paratha Recipe

1. whisk all dry ingredients.
2. Add egg mixture with chopped onion, tomato, ginger and garlic.
3. Mix all ingredients and make a smooth dough.
4. Coat ready dough with oil and give 3-4 gentle kneed.
5. Allow dough to rest for 5 minutes.
6. Roll a paratha from ready dough.
7. Heat up a tawa on medium-low heat, add ½ Tbsp of butter to heat.
8. Place paratha on heated tawa and give a light roast on both side. (repeat the process at least 3 time).
9. Then switch the flame to high heat and give a quick roast for crispy out coat.
10. Now cut it in the shape you want. And serve it with any dip.

Cooked it

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Pavan

Egg Paratha Recipe

Ratings :

Eggs

Onion

Tomato

Wheat Flour

Gram Flour

Oil

Butter

Water

Salt

Garlic

Ginger

Garam masala

Jeera

Ajwain

Ratings

Non-vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Tags

Ingredients For Egg Paratha Recipe

Eggs

Onions

Tomato

Wheat Flour

Gram Flour

Oil

Butter

Water

Salt

Garlic

Ginger

Garam masala

Cumin

Carom Seeds

How to make Egg Paratha Recipe

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