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Egg toast recipe

Egg toast or Dim toast as it is more famously known as in Bengal is an easy and heavy breakfast dish. It can be found in the roadside stalls of Bengal where the Bread is kept on top of an omelette and then cooked.

Prep time:
2mins

cook time:
5mins

serves:
2

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egg 2

egg

Description

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Onion 1

Onion

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Green Chillies 2

Green Chillies

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salt and pepper as per taste

salt and pepper as per taste

Description

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Bread 4

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Details

Non-vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Egg toast recipe

Egg just for binding 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Few chopped green chillies 2

Green Chilli

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Salt pepper to taste

salt and pepper as per taste

Description

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Bread slices 4

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Methods

How to make Egg toast recipe

1. Add the chopped onions, green chillies, salt and pepper to the beaten eggs and again beat them till they become fluffy.In a flat pan heat some oil and spread it all over the pan with the help of a spatula and then pour the beaten eggs on it and then spread them with the spatula evenly.
2. Spread some butter on the outer portion of the two bread pieces and instantly keep them on top of the poured omelette when still uncooked, so that the bread sticks to the omelette.Once the egg bis done on one side, then carefully turn it over and cook the other side as well.
3. Remove from heat and serve hot.