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Mangalorean Kori Sukka Recipe

Mangalorean Chicken Sukka or Kori Sukka also known as Kori Ajadina in local language (Tulu) is an iconic dish native to Mangalore and Udipi region in the western coast of India. “Kori Sukka” literally means “Chicken Dry” in Tulu.

  • Prep time:
  • 20 min
  • cook time:
  • 1 hour
  • serves:
  • 2-4

Ratings :

  • (1)

Details

Ratings

  • (1)

Non-vegetarian

Level : Difficult

Cuisine : NA

Course : NA

Ingredients

Ingredients For Mangalorean Kori Sukka Recipe

Methods
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