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Flax Seeds Ladoos ( Alsi ke ladoo) Recipe

Flax Seeds Ladoo Is a specially eaten in winter to keep our body warm.Flax Seed Ladoo Recipe is a super healthy, high protein recipe of sweetened energy balls that can be packed for your kids snack boxes in winter season even had as a quick bite on the go when they are having a sugar craving or feeling low on energy.

  • Prep time:
  • 20 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

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Ratings

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #WinterSpecial #Contest117
Ingredients

Ingredients For Flax Seeds Ladoos ( Alsi ke ladoo) Recipe

Methods
  • 1. first dry roast the already roasted chana dal until it releases the roasted aroma and slightly changes its color.
  • 2. Allow the roasted gram dal to cool down and powder it. 
  • 3. Keep all the remaining ingredients powdered and ready to be combined to make into a ladoo.
  • 4. Next in a large bowl.
  • 5. Combine all of the ladoo ingredients including roasted chana dal powder.
  • 6. jaggery, cardamom powder, flax seeds powder, almond meal and ghee.
  • 7. Knead using your hands until it holds into a ball of mass. Keep kneading until you can make lemon size balls of the flax seed ladoos. 
  • 8. The heat in your hands will help all the ingredients to bind itself together. So resist adding more ghee and add only if needed.
  • 9. Roll them into lemon size balls and the flax seed ladoos are ready. Store the ladoos an air tight container.
  • 10. Serve the Flax Seed Ladoo as a Dessert for any festive occasion. You can also serve it as a snack in the vening with your hot cup of Masala Chai or Filter Coffee.

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