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Fruit and nut buttermilk cake recipe

A lovely cake perfect for Eid parties.

Prep time:
15mins

cook time:
1hrs 30mins

serves:
6

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Maida 1.5 cup

Maida

Description

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Buttermilk 1/2 cup

Buttermilk

Description

Buttermilk is a dairy product that ...

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Butter 1/2 cup

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Baking Powder [ INS-503(ii)] 1/4 teaspoon

Baking Powder [ INS-503(ii)]

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Baking Soda 1/8 teaspoon

Baking Soda

Description

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Sugar 1.5 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Eggs 3 whole

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Lemon Juice 1.5 teaspoon

Lemon Juice

Description

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Vanilla Extract 1 teaspoon

Vanilla Extract

Description

Vanilla extract is a brown colored liquid that contains flavoring compound vanillin. It is prepar ...

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Chopped cashew nut 1/2 cup

Chopped cashew nut

Description

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Walnut 1/2 cup

Walnut

Description

Walnut is a tree nut that consists of a hardshell. The kernel resembles a tiny brain with a hard ...

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Details

Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- Contains gluten and eggs

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Ingredients For Fruit and nut buttermilk cake recipe

All purpose flour or maida 1.5 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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amul masti buttermilk milk for payesh 1/2 cup

Buttermilk

Description

Buttermilk is a dairy product that ...

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Melted butter 1/2 cup

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Baking Powder [ INS-503(ii)] 1/4 teaspoon

Baking Powder [ INS-503(ii)]

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Baking Soda( For every batter bowl ) 1/8 teaspoon

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Suger 1.5 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Eggs (beaten) 3 whole

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Lemon juice 1.5 teaspoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Vanilla Extract 1 teaspoon

Vanilla Extract

Description

Vanilla extract is a brown colored liquid that contains flavoring compound vanillin. It is prepar ...

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Cashewnut chopped 1/2 cup

Cashews

Description

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Walnuts 1/2 cup

Walnut

Description

Walnut is a tree nut that consists of a hardshell. The kernel resembles a tiny brain with a hard ...

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Methods

How to make Fruit and nut buttermilk cake recipe

1. In a mixing bowl, combine the dry ingredients. To this, mix the dry fruits and nuts and coat them well with the dry ingredients.
2. Now, crack the eggs and keep the whites and yolk in two separate bowls. Beat the egg whites till they are light and reach stiff peaks. Gradually add sugar and continue beating. Next, add the egg yolks, vanilla, butter, lemon juice, buttermilk and beat till everything is well combined.
3. Add the dry ingredients gradually into the wet ingredients and mix using cut and fold method until well combined.
4. Grease a baking tray with butter and pour the batter. Tap a few times to get rid of air bubbles. Pre heat a pressure cooker for 10 minutes and carefully place the baking tray in the cooker and bake for 90 minutes (don't forget to remove the gasket and the whistle).
5. You may top the cake with some dried fruits and nuts. Demold after the cake is cooled completely. Now it's ready to serve.