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MUKTI
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FRYMES RECIPE

tasty and healthy

Prep time:
16mins

cook time:
15mins

serves:
4

Ratings :

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Basmati rice 1 cup

Basmati rice

Description

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Fruit salt 1 tbsp

Fruit salt

Description

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Asafoetida a pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Tags

#FestivalRecipe#Contest176

Ingredients

Ingredients For FRYMES RECIPE

Basmati rice washed thice with water 1 cup

Basmati rice

Description

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eno fruit salt 1 tbsp

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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Asafoedia a pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Methods

How to make FRYMES RECIPE

1. Soak rice for 3-4 hours to add baking powder. Boil the rice with enough water in a pressure cooker to add cumin seeds,asafoetida and salt When it gets boiled switch off the flame,now make a smooth paste
2. You can use the machine star shape or clove shaped hole plate, Choose a plate with your choice of shape. Spread a clean plastic tablecloth.,grease the machine with some oil and fill and press the prepared rice
3. Squeeze into straight lines and repeat the process to finish the rice. Dry in sunlight or in fan the next day it will be fully dried. . But dry for 2 or 3 more days for safer side
4. Store in container after it gets dried. Fry in enough oil and drain in paper napkin

Cooked it

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Products used in Recipe

Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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Accept Organic Cumin Seeds Pack 500 grams

3

Pack 500 grams

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