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Gulab jamun Rabdi Recipe

This Gulab Jamun Rabdi is simple, creamy and makes for a perfect dessert for the festive season.Rabdi is one of the celebrated desserts in India. It is a simple no-fuss milk sweet that can be easily made at home. Normally it is refrigerated and served cold with chopped nuts.

Prep time:
10mins

cook time:
40mins

serves:
2 glasses

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Milk 3 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Milkmaid 1/3 cup

Milkmaid

Description

Milkmaid is condensed milk. Condensed milk is cow's milk from which nearly 60% water has been ...

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Chopped Almonds As per ur required

Chopped Almonds

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pistachios and cashews 5

pistachios and cashews

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Gulab jamun 6-7

Gulab jamun

Description

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent. It is a popular in India, N ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- No

Recipe Notes

You can make this rabdi and refrigerate it. Serve it cold with hot gulab jamun.

Ingredients For Gulab jamun Rabdi Recipe

Milk 3 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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mawa made from nestle milkmade 1/3 cup

Milkmaid

Description

Milkmaid is condensed milk. Condensed milk is cow's milk from which nearly 60% water has been ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Almond chopped As per ur required

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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pistachios and cashews 5

Dry Fruits

Description

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Gulabjamun 6-7

Gulab jamun

Description

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent. It is a popular in India, N ...

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Methods

How to make Gulab jamun Rabdi Recipe

1. Add milk to a pan and cook it on medium flame. Stir it with a spatula and let it come to a boil.
2. Once the milk starts to bubble, add milk powder and keep stirring until there are no lumps.
3. Add the milk maid and mix well.
4. Stir every 1 minute to avoid the milk from burning. Stick the cream (malai) to the sides of the pan. Keep doing it until the milk reduces to 1 cup.
5. Add cardamom powder, chopped nuts and saffron. Mix well.
6. Once the rabdi is thick and has an off-white color, turn off the flame. Let it cool completely.
7. Slice the gulab jamun into small pieces. Place them at the bottom of a glass or bowl.
8. Pour rabdi over it. Add more gulab jamun and finish with rabdi. Top with chopped nuts.
9. Refrigerate for 1-2 hours and enjoy the cold creamy Rabdi