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Homemade Chocolates Recipe

Whether its kids or adult we all like chocolates, so on special occasion like Diwali, Holi, Christmas we share the tempting chocolates gift box to our loved ones. But the chocolates in the market are very expensive So that's why I brought you a very easy recipe of homemade molded chocolate. You can easily make it at home anytime. To make this, all you need is dark chocolate, milk chocolate, butter and some chopped dryfruits as per your choice. So let's learn how to make Homemade Chocolates.

Prep time:
5minutes

cook time:
10minutes

serves:
4

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Dark Chocolate Compound 100gm

Dark Chocolate Compound

Description

Dark chocolate compound is a product made with pure cocoa, vegetable fat ( such as coconut oil or ...

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Milk chocolate compound 250gm

Milk chocolate compound

Description

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Butter 1 tblespn

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Almonds 10 nos

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Chopped cashew nut 10 nos

Chopped cashew nut

Description

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Pistachios 10 nos

Pistachios

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Dryfruits are totally depends on your choice. You can add some more dryfruits or you can skip it's completely optional.

Ingredients For Homemade Chocolates Recipe

Dark Chocolate Compound 100gm

Dark Chocolate Compound

Description

Dark chocolate compound is a product made with pure cocoa, vegetable fat ( such as coconut oil or ...

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Milk chocolate compound 250gm

Milk chocolate compound

Description

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Melted butter 1 tblespn

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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almond 10 nos

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashewnut chopped 10 nos

Cashews

Description

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Pistachios 10 nos

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Homemade Chocolates Recipe

1. Before melting chocolate compounds make sure chocolates are not frozen. Use only chocolate kept at room temperature.
2. Using double boiling method melt chocolates compounds together. It takes 3 to 5 minutes for melting.
3. When it melt completely, add butter and dryfruits. Mix all well. Switch off the flame.
4. For making chocolates you need chocolate moulds. Choose your favourite design molds which will easily get from any mart/online/baking shop.
5. After chocolate melts fill it in molds immediately to avoid the solidified texture. Refrigerate it for 2 hours.
6. Homemade Chocolates are ready to eat or you can gift it to your loved ones.